Which Type of Grill is Right for You?
Reading time: approx. 3–5 min
Longer evenings, rising temperatures - and somewhere, the first steak is already sizzling on the grill. BBQ season is officially here. To make your next cookout a success, here’s a quick guide to the best types of grills.
The Main Types of Grills at a Glance
Charcoal Grill
Charcoal grills deliver high heat and that classic smoky flavor. They take about 20 - 30 minutes to heat up, but give you full control over temperature.
- What grills best on it?Meat, steaks, burgers, grilling cheese, vegetables, and plant-based options like tofu, seitan, or veggie sausages.
- Where can I use it?Garden or patio only - usually not allowed on balconies.
- What should I look out for when buying?Cooking surface size, adjustable air vents, lid thermometer.
- Our price recommendation:From CHF 40 for entry-level kettle grills. Mid-range CHF 80-200. Premium from CHF 250.
Gas Grill
Ready in about 10 minutes, gas grills offer precise heat control at the push of a button. Flavor is cleaner and comes directly from the food. Perfect for quick, hassle-free grilling.
- What grills best on it?Fish, seafood, poultry, vegetables, and plant-based options.
- Where can I use it?Garden, patio, often balcony-friendly (check regulations).
- What should I look out for when buying?Number of burners, working height.
- Our price recommendation:From CHF 120 (2-burner models). Mid-range CHF 200 - 400. Premium from CHF 400+.
Smoker
A smoker is for those who enjoy the process. Low temperatures, long cooking times, and lots of smoke. Not for quick meals - but unbeatable flavor.
- What grills best on it?Brisket, ribs, pulled pork, fish, whole poultry, vegetables.
- Where can I use it?Garden only - too much smoke for balconies.
- What should I look out for when buying?Material thickness (min. 1 mm), built-in thermometer.
- Our price recommendation:From CHF 100. Mid-range CHF 150-300. Premium from CHF 500+.
Fire Pit Grill
A fire pit is for those who want the real fire experience. Heat is controlled by distance - not knobs. The result: a rustic, smoky flavor with that unmistakable campfire feel.
- What grills best on it?Sausages, skewers, meat, and stick bread.
- Where can I use it?Garden only - open fire and sparks make balconies unsuitable.
- What should I look out for when buying?Included grill grate, stability.
- Our price recommendation:From CHF 50. Mid-range CHF 60 - 150. Premium from CHF 200+.
Comparison Table
| Type | Charcoal | Gas | Smoker | Fire pit |
|---|---|---|---|---|
| Heat-up time | 20 - 30 Min. | 10 Min. | 30 - 60 Min. | 15 - 20 Min. |
| Flavour | Smoky | Mild | Deep smoky | Rustic |
| Best for | Steaks, veggies | Fish, poultry | Brisket, ribs | Sausage, skewers |
| Location | Garden, patio | Garden, patio, balcony | Garden | Garden |
BBQ Essentials
- Stainless steel grill tongs: so you don't pierce the meat and keep the juices inside.
- Cover/tarp: doubles the lifespan of your grill and costs almost nothing in comparison.
- Meat thermometer: no more guessing. You know exactly when your steak is perfect.
- Grill brush: keeps the grate clean, which is good for the flavor and the longevity of the grill.
Our Recommendation:
Those starting out with grilling or looking for a reliable all-round solution are well served with the FYRA. Those who value comfort and speed reach for the VESTA. The Grillzangealways goes in the cart. You learn the rest at the grill.
Pro Tips
How often should I flip a steak?
Why does my fish stick to the grate?
How long should I marinate chicken?
Which cheese works best?
How to check doneness?
First published:
About the Author
Xhoana H. is a food and lifestyle writer with a passion for grilling. With years of experience testing grills and accessories, she helps beginners and pros get the most out of the BBQ season.
